Kitchen Manager - Pizzeria - Casual Dining

• Team Leadership: Lead, inspire, and manage a skilled kitchen team, fostering a collaborative and motivated environment.
• Menu Mastery: Ensure the consistent execution of their Neapolitan pizza recipes and other menu offerings, maintaining the highest quality standards.
• Inventory Control: Manage inventory levels, order supplies efficiently, and minimize waste to optimize cost control.
• Quality Assurance: Maintain a keen eye for detail, ensuring every dish leaving the kitchen delights guests.
• Safety and Compliance: Uphold health and safety standards, food handling regulations, and cleanliness protocols in the kitchen.
• Training and Development: Train new kitchen staff, nurture their skills, and provide ongoing coaching for continuous improvement.

• Proven culinary expertise and experience in a high-volume kitchen environment.
• Strong leadership skills with the ability to motivate and guide a diverse team.
• In-depth knowledge of Neapolitan pizza-making techniques is a plus.
• Exceptional organizational and problem-solving abilities.
• Familiarity with inventory management and cost control practices.
• Food Safety Certification is preferred.

• Competitive compensation package with performance-based incentives.
• Opportunity to work in a passionate and creative culinary environment.
• A chance to be part of a close-knit team that values teamwork and camaraderie.

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