MEAT INSPECTORS
Global Skilled Employment Services
- Launceston, TAS Longford, TAS
- Permanent
- Full-time
- Post-mortem and ante mortem inspection of pigs under the procedures developed from the Australian Export Meat Inspection System (AEMIS) guidelines.
- Monitor process and product to ensure compliance to Company, regulatory and customer Meat Safety Standards / specifications.
- Advise Managers and employees of Company QA and QC requirements.
- Foster a food safety culture within the organisation.
- Participate in the training and development of new QA employees.
- Participate in the development and maintenance of QA Manuals, SOP's and Work Instructions.
- Maintain record keeping systems and interpret data.
- Undertake sampling of meat and meat products including swabs for microbiological status.
- Undertake internal audits and investigations into incidents.
- Assist senior QA staff during external audits.
- Assist in the implementation of Company WHS and Environmental systems.
- Adhere to all Company policies, procedures, processes, and work instructions at all times.
- Perform other duties as directed.
- Cert III Meat Processing or minimum 3 years relevant work experience
- Proven leadership and supervisory capabilities
- Highly development interpersonal skills
- Sound technical knowledge of meat processing facilities.
- Highly developed written and verbal communication skills
- Understanding of quality assurance principles and HACCP
- Sound knowledge and application of workplace health and safety regulations.
- Availability to work operational requirements.