Young Hotel Group [Royal Hotel Ryde] is looking for a full time Chef to join our team.The ideal candidate will have experience in a fast-paced hospitality environment and must be able to work independently as well as within a team.Daily responsibilities include:- Build and update menu in consultation with other team members and based on customers' preferences- Estimate food preparation related costs and control food supplies- Train cooks and kitchen hands in food preparation, presentation, and preservation- Supervise other staff members during all stages of food preparation- Implement diverse and high standards food types- Prepare new gourmet food- Ensure cost effective with food preparation, minimize waste, and maintain hygieneMandatory requirements:- Previous experience in a similar role- Knowledge of food and nutrition desirable- Good communication skills- Leadership and time management skills- Attention to detailsThe suitable candidate will be offered a salary between $$80,000.00 - $85,000.00.