Multiple Positions - Food Trades
Offshore Staff Assist
- Perth, WA
- $70,000-120,000 per year
- Permanent
- Full-time
We are not just offering jobs, but long-term career opportunities that promise growth and advancement within the company we service. If you're looking for a role where your contributions are valued and your professional growth is a priority, please join us to build a future where your career aspirations align with our commitment to progress and hard work.
We're currently looking for qualified:
- Butcher and Small Goods Maker
- Baker
- Pastry Chef
We are seeking a skilled Butcher to join our team, responsible for the cutting, trimming, and preparation of meat products. The ideal candidate will have expertise in different meat types and cuts, understanding how to maximize flavor and tenderness. Responsibilities include breaking down carcasses, preparing customer-specific orders, and maintaining cleanliness and compliance with health and safety standards. This position requires precision, attention to detail, and a passion for delivering quality products to our customers.
Baker
Join our bakery as a dedicated Baker who brings a passion for crafting high-quality breads, pastries, and other baked goods. The role demands early mornings and busy days mixing, proofing, shaping, and baking products that delight our customers. Ideal candidates will have a robust knowledge of baking techniques, ingredient functionalities, and temperature control. We value creativity, consistency, and the ability to work efficiently under pressure while maintaining high standards of food safety and cleanliness.
Pastry Chef
We are looking for a creative Pastry Chef to enhance our culinary team with exquisite desserts, pastries, and other sweet treats. This position requires a deep understanding of flavor profiles and the science of baking, allowing for innovation and perfection in every dish. The Pastry Chef will design seasonal menus, manage ingredient inventory, and ensure that all creations meet our high standards of presentation and taste. Strong artistic skills, precise attention to detail, and a commitment to culinary excellence are essential for this role.