Chief Kitchen Steward - Melbourne

• Management of the stewarding department rosters, ensuring compliance with modern award and working right restrictions.
• Providing thorough on the job training to new stewarding team members ensuring team members adhere to high standards set out.
• Effectively supervise kitchen stewards during rostered shifts with a hand-on approach.
• Oversee the deep cleaning of multiple kitchens and back of house areas, ensuring all checklists and tasks are completed to the highest standards.
• Ensure hygiene and WHS requirements are adhered to in line with correct processes.
• Work safely with chemicals when required to assist with the cleaning process.

• Minimum 2 years' experience in a similar role in a commercial kitchen environment or large stewarding department.
• Understanding of Commercial Kitchen Equipment, Chemical Handling, Food Safety, HACCP and WHS requirements.
• Good presentation, excellent communication skills.
• High standards in grooming and personal presentation
• Proven written and oral communication skills and sound computer literacy
• Able to work a 7-day roster including morning and evening shifts, public holidays and weekends.

Australian Workforce