Head-Finance Culinary
IFFCO
- Dubai
- Permanent
- Full-time
- To develop Long Term and Short-Term Finance Strategies, Plan and Forecast in line with Group's strategic business plans and the operating objectives.
- To develop and present detailed financial feasibility plan including capacity expansion projects, pricing strategy, cost structure and investment for various business scenarios.
- Monthly Review of Financial performance and ensure achievement of short-term and long-term operational and financial objectives in line with the company objectives.
- To ensure compliance with financial policies of the company and highlight areas of deviation and steps required to mitigate the risk.
- To implement a robust financial reporting system to monitor the performance, its flow of funds, adherence to the budget, expenditures, income, and other budgetary items.
- To develop internal control policies, guidelines, and procedures for activities such as budget administration, cash and credit control, management, costing and accounting.
- To interact with cross functional teams and address their financial information requirement for better decision making and controlling in line with business objectives.
- To be accountable for development of employees reporting to him and next level.
- To be responsible for implementing vision and values of the group in his department.
- Top line and bottom line achievement.
- Growth rate in volumes, revenues and new markets.
- Working capital management.
- Cost savings and cost reduction programs.
- 12+ total work experince post financial qualification.
- Must have worked in FMCG manufacturing company and/or Sales Distribution company of FMCG products.
- Minimum of 3 years of recent experinece as CFO, Head of Finance of the Business unit.
- Bachelors/Post graduate degree in Commerce
- Additional Degree CA/ICWA/ACCA/ICMA/CPA or MBA in Finance added advantage