Demi Chef De Partie - French Riviera - Jumeirah Al Qasr
Jumeirah
- Jumeirah, Dubai
- Permanent
- Full-time
- Take orders from the Chef de Partie and carry them out in the correct manner. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
- Write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/Executive Sous Chef to achieve the high stock rotation desired in their section following instructions from the Chef De Partie
- Work to the specifications received by the Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques
- Organize shifting in the section associated with mis-en-place production and its service with the Chef de Partie
- Responsible for completing the daily checklist regarding mise-en-place and food storage
- Ensures that the designated section, equipment, and utensils are always kept clean and tidy in adherence to the standards required by the restaurant
- Attend daily meetings with the Chef de Cuisine and other meetings as requested by the Executive Chef/Executive Sous Chef
- Consult and check on daily requirements, functions and last-minute events and liaise with the team accordingly
- Pass all information to the next shift about functions
- Minimum of 1 year experience in a five-star international hospitality chain in a similar role
- Well versed with French or Mediterranean fine dining cuisine
- Diploma or certification from an accredited culinary school
- Available locally for interview assessment purposes
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