Demi Chef (Asian Cuisine)
Fairmont
- Ajman
- Permanent
- Full-time
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Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"Job Description
- You’ll ensure all food produced is in line with kitchen recipes and standards.
- You’ll check all food is stored and handled as per current food health and hygiene regulations.
- You’ll monitor daily kitchen food and product requirements and advise Executive Pastry Chef of these well in advance.
- You’ll create specialty pastry menus and executing the same
- You’ll ensure proper hygiene as per Dubai Municipality / Food control
- You’ll communicate effectively with the rest of the team and thrive for guest feedback
- Must have at least 1-2 years of experience in Asian cuisine in a reputed hotel
- You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love eclectic cuisine
- You’re a doer – and even if you do it wrong sometimes, you openly admit it
- You’re not just bringing your abilities, but also your character
- You’ve perfect knowledge of HACCP guidelines
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.