Kitchen Technician 🆕

• Interacting with dining staff to provide advice on equipment operation.
• Assisting in major repairs, upgrades, and large-scale maintenance tasks.
• Performing preventative and predictive maintenance checks as per manufacturers' recommendations.
• Providing on-site support during special events and off-hours.
• Installing new equipment, repairing leaks, maintaining wiring controls, and replacing defective parts.
• Managing inventory and ensuring proper maintenance of tools and equipment.

• In-depth knowledge of kitchen equipment.
• Repair and maintenance of various kitchen and refrigeration equipment.
• Buffet electrical set up during events.
• Understanding of DM/HACCP inspection requirements.
• Technical knowledge in kitchen hood separation and Ansul system operation.
• Basic Food Hygiene training.
• Familiarity with fire alarm and firefighting systems.
• Awareness of DM hygiene requirements.
• Ability to read wiring diagrams and follow manuals for operations and installations.
• Proficiency in using hand and power tools.
• Quick response to emergency repair calls.
• Soldering and blazing skills.
• Ability to work independently and troubleshoot effectively.
• Attention to detail in equipment servicing and installation.
• Skills in laying electrical and sound cables, setting up audiovisual equipment, and completing work orders accurately.

Farnek Services