Chef de Partie / Pastry Demi Chef
One-Eight-One Hospitality Management Limited - Sai Ying Pun, Hong Kong
the Head Chef / Sous Chefs in preparing and producing all food items Produce consistent menu items with high quality... Responsible and be a good team player Less experience will be considered as Demi Chef or Commis Chef >Ensure overall hygiene...
April 29
ARBOR Pastry Sous Chef / Junior Sous Chef (Michelin Star Restaurant) I 5-day
Arbor - Central, Hong Kong
Days of Annual Leave & Public Holiday (for Pastry Sous Chef), 14 Weeks of Maternity Leave and Paternity Leave Mandatory.... The incumbent will assist the Chef de Cuisine in managing day-to-day pastry production in the Michelin restaurant. He...
April 21
Mandarin Oriental - Central, Hong Kong
of machines or equipment Perform duties set aside by the Pastry Chef or Executive Sous Chef Requirements: With relevant... Ensure that pastry preparation and cooking standards are maintained in all outlets and banquets Ensures orderly handling...
April 14
ÉPURE Pastry Commis (Michelin Star Restaurant) I (5-Day Work)
EPURE - Tsim Sha Tsui, Hong Kong
. The incumbent will assist the Pastry Sous Chef & Chef de Cuisine in all plated desserts and pastry production and assist... training schools or equivalent At least 1-year pastry experience in luxury hotels and western restaurants Independent, eager...
April 17
Carlyle & Co. - Tsim Sha Tsui, Hong Kong
and ambitious Pastry Commis to join our culinary team and transform everyday ingredients into gastronomic masterpieces to wow... What you will do: Work closely with our Pastry Chef to execute an unrivalled food & beverage experience, from raw ingredients to final...
April 17