Hard Rock Cafe - New York City, NY - 85 000-90 000 USD в год
The Banquet Chef is responsible to achieve catering revenue, profit, and guest satisfaction goals by overseeing the... preparation of the menu and managing the operation of the kitchen. The Banquet Chef is responsible for assisting in the...
February 10
Hard Rock Cafe - New York City, NY - $110,000-115,000 per year
absence of a Banquet Chef the Executive Sous Chef shall be responsible for the Banquet operations. The Executive Sous Chef...The Executive Sous Chef is responsible for assisting the Executive Chef in all day-to-day kitchen operations and in the...
March 30
Banquet Manager (Central Park Boathouse)
Legends Hospitality - New York City, NY - $75,000-85,000 per year
-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional.... THE ROLE The purpose of the Banquet Manager is to oversee the day-to-day banquets/catering operations at the venue...
March 21
Mandarin Oriental - New York City, NY - $150,000-177,000 per year
of Executive Sous Chef, Executive Pastry Chef, and Executive Steward will report directly to the Executive Chef. Essential Duties... as a Restaurant Chef, Executive Sous Chef Or Executive Chef. Previous experience in a Unionized environment...
March 16
Compass Group - New York City, NY - $60,000-70,000 per year
of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success... and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking...
April 22