Chef de Partie (Asian Cuisine)
Minor Hotels - Salalah, Dhofar
to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef... of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef...
March 12
Chef de Partie (Asian Cuisine)
Anantara - Salalah, Dhofar
to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef... of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef...
March 12
Demi Chef de Partie - Thai | Vietnamese | Chinese
Minor Hotels - Salalah, Dhofar
to give orders within their section, as well as reliably carry out orders handed down to them by the Sous Chef and Head Chef... of the hotel, and that F&B is regarded as a strong point of differentiation for the hotel in its local market. A Chef...
February 15
Anantara - Salalah, Dhofar
, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.... You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop...
March 27
Minor International - Salalah, Dhofar
, and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests.... You will have complete knowledge of the menus, beverages, services and facilities provided by the resort, and continuously develop...
March 26