Marriott - Bali
Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors... to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person...
April 17
Hilton Bali Resort - Sous Chef
Hilton - Bali
pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef. Work closely... with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared...
April 12
Sous Chef - Indian Cuisine | AYANA BALI
AYANA Hospitality - Bali
: Meet with Executive Chef/Executive Sous Chef/CDC to review schedules, assignments, anticipated business levels, changes... received Meet with the Executive Steward to review equipment needs, banquet plate-up assistance, cleaning schedule/project...
March 27
Hilton - Bali
alike. The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level... of standard in the hotel’s kitchen. What will I be doing? As the Sous Chef, you will be responsible for performing the...
February 14
Marriott - Bali
needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef...
February 24