Chef De Cuisine - Freehand Hospitality
Freehand Hospitality - Halifax, NS
with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable... Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest...
May 10
Chef De Cuisine - Freehand Hospitality
Oliver & Bonacini - Halifax, NS
with treasured Atlantic Canadian ingredients, along with warm and genuine hospitality, our mission is to deliver unique and memorable... Job Description The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest...
May 17
Murphy Hospitality Group - Halifax, NS - $45,000-50,000 per year
amazing fresh seafood, but also farm fresh local produce, meats and poultry. The Opportunity The Sous Chef will assist the... and Chefs. As the Sous Chef, You Will Demonstrate and communicate the Pickford & Black vision to all team members and lead...
April 20
Jr Sous Chef- Pastry- The Westin Nova Scotian
New Castle Hotels & Resorts - Halifax, NS
Job Description Pastry- Jr Sous Chef- The Westin Nova Scotian Breads, Sweets, Pies -- they make people smile... is one which adds to the guest dining and/or banquet experience. You are the Pastry Cook/Chef. You bring baked goods to life...
May 16
Chef de Partie , Fine Dining- New Open
Oliver & Bonacini - Halifax, NS
and they gladly honour guest special requests. The Day to Day: Perform delegated tasks from Sous Chef, Chef and/or General Manager... Hospitality What's in it for you? Gratuity Sharing Discounted gym membership and Employee Assistance Program 50% Dining...
May 16